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<title>Desicritics Comments on A Simple Potato Curry: The Pleasures of Desi Home Cooking</title>
<link>http://desicritics.org/</link>
<description>Superior South Asian bloggers on Culture, Media, Politics, Sport, Business, and Technology.</description>
<language>en</language>
<copyright>Copyright 2006 by the authors</copyright>
<lastBuildDate>Sat, 9 Sep 2006 02:42:12 EDT</lastBuildDate>
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<title>Comment by Mayank Austen Soofi</title>
<link>http://desicritics.org/2006/09/08/080259.php#comment-21228</link>
<description>Desigirl, I used the term &#039;fat&#039; to imply the pulpiness of the body; of hints of obesity in people. But strictly speaking &#039;Carbs&#039;, and not &#039;Fat&#039;, takes the cake: A freshly dug potatoes contain 78 per cent water, 18 per cent starch, 2.2 per cent protein, 1 per cent ash (inorganic constituents), and 0.1 per cent fat. About 75 per cent of the dry weight is carbohydrate. </description>
<guid isPermaLink="false">21228@desicritics.org</guid>
<pubDate>Sat, 9 Sep 2006 02:42:12 EDT</pubDate>
</item>
<item>
<title>Comment by DesiGirl</title>
<link>http://desicritics.org/2006/09/08/080259.php#comment-21225</link>
<description>&lt;i&gt;
The potato, in spite of being an essential ingredient in most of the cuisines, is considered a primary source of fat.
&lt;/i&gt;
Fat?
or carbs?</description>
<guid isPermaLink="false">21225@desicritics.org</guid>
<pubDate>Sat, 9 Sep 2006 02:27:58 EDT</pubDate>
</item>
<item>
<title>Comment by Mayank Austen Soofi</title>
<link>http://desicritics.org/2006/09/08/080259.php#comment-21215</link>
<description>Tanay, 
I&#039;m afraid I can not answer your query. There are some questions in life whose answer you will have to find on your own.</description>
<guid isPermaLink="false">21215@desicritics.org</guid>
<pubDate>Sat, 9 Sep 2006 00:13:49 EDT</pubDate>
</item>
<item>
<title>Comment by Aaman</title>
<link>http://desicritics.org/2006/09/08/080259.php#comment-21194</link>
<description>I would say, red, a port probably, but I&#039;d also like some chicken with the aloo...</description>
<guid isPermaLink="false">21194@desicritics.org</guid>
<pubDate>Fri, 8 Sep 2006 15:29:34 EDT</pubDate>
</item>
<item>
<title>Comment by temporal</title>
<link>http://desicritics.org/2006/09/08/080259.php#comment-21192</link>
<description>hmmm

with loved ones there are times when you want to first tear away ........and make......and &lt;I&gt;then&lt;/i&gt; think about eating

(i think above is too convoluted)


khair


any experts who know what goes with aalloo salan -  white or red? 
</description>
<guid isPermaLink="false">21192@desicritics.org</guid>
<pubDate>Fri, 8 Sep 2006 15:23:54 EDT</pubDate>
</item>
<item>
<title>Comment by Tanay</title>
<link>http://desicritics.org/2006/09/08/080259.php#comment-21184</link>
<description>Mayank,

You tried making (simple potato curry) or not. 

IF Yes

&quot;Lastly, do not fail to observe the expression on the faces of your loved ones.&quot;

what was the feedback of the loved ones.

IF No

tell me later once you are done with it.

Guess it would be a :-) both the times.</description>
<guid isPermaLink="false">21184@desicritics.org</guid>
<pubDate>Fri, 8 Sep 2006 13:30:43 EDT</pubDate>
</item>
<item>
<title>Comment by Aaman</title>
<link>http://desicritics.org/2006/09/08/080259.php#comment-21164</link>
<description>Mayank, you&#039;ve probably found the president of your fan club:)</description>
<guid isPermaLink="false">21164@desicritics.org</guid>
<pubDate>Fri, 8 Sep 2006 08:44:25 EDT</pubDate>
</item>
<item>
<title>Comment by Supriya Anand</title>
<link>http://desicritics.org/2006/09/08/080259.php#comment-21163</link>
<description>i&#039;d like to express my views on &#039;A SIMPLE POTATO CURRY:THE PLEASURES OF DESI HOME COOKING&#039; on the basis of these three follwing words, simple, humourous and romantic..............it&#039;s simlpe and nice since it is easily comprehensible and is not loaded with jargons, therefore the author is not being pretentious or a pseudo intellect.which i like! its humorous and romantic because never before have i heard anyone talk of aloo curry so passionately! i quite liked it.....and i&#039;m sure you will..........happy reading.</description>
<guid isPermaLink="false">21163@desicritics.org</guid>
<pubDate>Fri, 8 Sep 2006 08:34:45 EDT</pubDate>
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