OPINION

Got Beer? Willing to Travel

March 25, 2006
Vikas Chowdhry

I'd be hard pressed to give you the exact year and age when this life long love affair started, but sometime between the 9th and the 11th grade, I had my first sip of beer and to flog a dead cliché - it was love at first gulp. Like a lot of other youngsters in small town India at that time, I started with a Kingfisher but pretty soon, like Naipaul visiting the whores in his youth, we settled for beers that gave most bang for the buck.

We were naive and still finding our way around beers so we'd buy the ones that offered the most alcohol for the least amount of money. Terms like malt, single batch, ale, lager, fermentation, yeast and microbrewery were way in the future; right now we settled for some of the favorite beers of truckers in North India - brands like Bullet, Godfather and Hayward 5000 were staples.

A little while later, the Wal-Mart of Australian beers - Fosters (a fact that we obviously did not know at that time and the marketing machine of Fosters that worked overtime had no intention of letting us know) came along and we indulged in that luxury every once in a while, imagining it to be the best beer in the world. Oh the naiveté and exuberance of youth!

Neither Bombay, nor Chicago made me a beer sophisticate. In fact, in Chicago, I gulped down Budweisers by the six packs, again the marketing machine making me believe that I was having the "King of Beers." It was not until I visited Belgium in the fall of 2002 and had my first taste of a locally brewed Trappist beer that I fully realized what I had been missing all along.

Trappist beers are brewed by Trappist monks who starting brewing these beers to fund their monasteries and their beer has a very distinctive taste compared to the mass produced beers. Of course, beer does not carry the romance and aura of wines, you don't find any beer snobs ruining your evening by snickering at you when you cannot pronounce the name of that 1989 vintage from a godforsaken place in France. But luckily for me, I moved to Wisconsin - a state that has a proud tradition of micro-breweries and an equally passionate population who could not care less about wines and could not be any crazier about their six-pack. Wisconsin owes this tradition to its German roots from the 19th century.

Beer Sampler

Anyways, it was here that I was introduced to the tradition of micro-brewery and the brewpub, a small, locally owned brewery that brews beers in small batches and serves them fresh in the attached pub or restaurant. The first thing that you order when you go to a brewpub is their sampler.

Beer Sampler

The sampler, as the name indicates, includes small samples of all the different beer types (usually ranging from half a dozen to a dozen) that is available. You can then order regular sizes of the ones that you really liked. Nowadays, when we visit a small mid-west town, my mouth waters at the prospect of exploring their brewpubs and what they might be brewing at that time of the year.

As Shahrukh Khan famously intoned in "Dilwale Dulhaniya Le Jaayenge" - it is difficult to decide which girl to go for, some have great lips, some have great hair.....well for me, it is difficult to decide which beer to order on a particular day. Some are delicately spiced, some have heavenly aroma, some are delightfully bitter, while some are wonderfully sweet. But I am not complaining.

So you can keep your Chardonnay, your Merlots and your Pinot Noirs; you can also keep your single malts aged in oak caskets for a dozen years. Bring me that "brewed fresh this morning beer", poured lovingly and gently from the tap in my 20 Oz glass. And yes - I will take fried fish with that please. So here's to beer!

We can't all be heroes because somebody has to sit on the curb and clap as they go by. We can't all be villains because somebody has to sit on the curb and heckle as they go by. I am the one who claps and heckles.
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Got Beer? Willing to Travel

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Author: Vikas Chowdhry

 

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#1
Aaman
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March 25, 2006
12:42 PM

I love Belgian beers myself, in fact pretty much any beer will do - as a matter of fact, you have inspired me to get my butt up and fetch a Canadian Blue:)

#2
Vikas Chowdhry
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March 25, 2006
12:50 PM

You go Aaman!

I am also looking forward to the fish tikka masala that my wife is making right now and washing it down with an Amber Ale to make it a perfect Saturday afternoon!

#3
Pratyush
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March 25, 2006
01:43 PM

Drink beer!

#4
Amrita
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March 25, 2006
02:57 PM

Wow, you really love your beer - its the first time i've ever heard anyone say "luckily, i moved to wisconsin." lolzz

what do you recommend to someone who loves her chardonnay and thinks beer tastes like decomposing grain?

#5
Aaman
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March 25, 2006
03:27 PM

I lived up the road from the Miller factory for two years:)

#6
Aaman
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March 25, 2006
03:27 PM

Amrita, a recommendation would be palate replacement surgery - evidently there is something wrong if someone doesn't like beer:)

#7
Vikas Chowdhry
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March 25, 2006
03:40 PM

Amrita I was about to suggest "to each his own", but then I liked Aaman's suggestion a little bit more.

As for living in Wisconsin, what's there not to like, specially in a calm and easy-going college town like Madison? Friday fish fry is always a bonus.

#8
Amrita
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March 25, 2006
06:04 PM

y'all are just mad coz that snooty french waiter snickers every time you ask him for CH-at-EW Mar-GOWX.

go ahead.. name a beer good enuff to change minds with. :P

#9
Anil
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March 25, 2006
06:06 PM

"Wisconsin beer?" Come on, American beers are to put it mildly ... water.
You should go to Scotland and have a Deco, a pairing of Kronenbourg and absinthe.

#10
Amrita
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March 25, 2006
06:18 PM

isnt absinthe illegal? where can i get some? :)

#11
Anil
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March 25, 2006
06:28 PM

It is illegal in most of the civilized world. Except for the United Kingdom and Ireland.

Oscar Wilde was a big fan of Absinthe. He said "After the first glass, you see things as you wish they were. After the second, you see things as they are not. Finally, you see things as they really are, and that is the most horrible thing in the world."

#12
Vikas Chowdhry
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March 25, 2006
06:31 PM

Amrita, when it comes to beers, there is no one size fits all solution.

You could like Ales or your could like Lagers, you could like Wheats blends or you could like Barley, you could like them sweet or you could like them bitter, you could like them dark or you could like them light. That is why I suggest that you go to a local micro-brewery, order all their sampler and go from there.

Still two of my local favorites are HoneyWeiss
and Spotted Cow.

I am not sure if you'd get them wherever your fortunate enough to live :).

Anil: Maybe someday I will be fortunate enough to try your suggested combination. For now, I'd satisfy myself with local beers - which I think can hold their own in front of other beers.

#13
Amrita
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March 25, 2006
06:44 PM

hey, all respect to madison. i was only kidding. do i need to say moo... erm, more? :) sorry couldnt resist.
will find a microbrewery and then i'll tell you all about it.

anil - no kidding. well, london just moved up the list then.

#14
Anil
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March 25, 2006
06:48 PM

While I am not qualified enough to debate the relative merits of American and European beers (I am a teetotaler). From what I have heard from friends in Europe American beer sure seems to have some credibility issues. Particularly my British friends compare it to the liquid waste excreted by the kidneys and is produced by the process of filtration which is eventually expelled from the body :)

#15
Pratyush
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March 25, 2006
06:58 PM

Nothing like good old beer talk.

Now when will some one come up with the tharra and Indian local varieties? :D

#16
Vikas Chowdhry
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March 25, 2006
06:58 PM

Anil you are a teetotaler? Aaman, are you sure we allow those kind of species to write and comment at Desicritics?

#17
Anil
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March 25, 2006
07:04 PM

@vikas: I know it is a shame :) But if it is any consolation I do have lot of experience driving drunken people home. I have been the designated driver for about 6 years now.

#18
Vikas Chowdhry
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March 25, 2006
07:37 PM

Designated driver! Well you do serve a purpose then :)

#19
Lakshmikanth
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March 25, 2006
08:01 PM

There was a bangalore brand called "Knock Out Beer"... man... it really was what it meant.... knocked me straight out after the first bottle, when i had it for the first time.

I love beer.... so much that my ex-gf had to dump me.. but that.. sigh .. .is for another day

#20
roshan
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March 26, 2006
12:17 AM

I'm not sure which was more entertaining - the article or this string of comments :-) Good stuff, Vikas. If you ever get the chance, try BeerLao - the beer from Laos. Along with Newcastle, it's the only beer I've ever really liked. Many Europeans (Belgians, Dutch, Germans, Brits) reckon it's the best beer in the world - and they should know!

#21
Aaman
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March 26, 2006
12:21 AM

South East Asian and further east, one gets great beers - Kirin, Tiger, Sapporo,...

#22
Amrita
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March 26, 2006
12:28 AM

Beer Lao... now, there's an invite! :D

#23
bevivek
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March 26, 2006
01:07 AM

Kirin and Sapporo can't hold a candle to Asahi Super Dry beer (available in all sizes from the sampler sized can to Jumbo (please bring your truck) size).

Perhaps the freakiest beer bar I have visited was in Little India, Singapore. The bar was straight out of a western, polished glass, high stools, wooden floors, the works. The music however was 50s and 60s MGR and Sivaji Ganesan and the bartender had a big Shaivite namam (three strips of ash) on his forehead.

#24
Vikas Chowdhry
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March 26, 2006
03:18 AM

Oh my god! So many beers to drink and such a short life!

I've not had Asahi (my loss) but how could I forget Sapporo? That enticing silver colored can and that taste!

#25
Amrita
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March 27, 2006
12:16 AM

So I did what you recommended and went out to a brewery and tried their sampler. they had two kinds, a seasonal and a "normal" and we tried both. it was loads of fun and i'm afraid the beer became kind of incidental towards the end but then, thats the hallmark of all good alcohol, right? the sucky taste of it gradually became more and more bearable and by the time we were through the second sampler, i must say i even enjoyed a glass or two. the espresso beer was the strangest thing i ever drank and while my friend made gagging noises, i thought it was rather nice. neither of us understood the technical stuff that the menu told us about but we are in mourning for that one glass of red stout or watsis as it was called, that was missing as they were out of it. we remain convinced that that must have been the best one.

thanks for suggesting a fun evening vikas. samplers, everybody!

#26
Vikas Chowdhry
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March 27, 2006
08:08 AM

Thanks Amrita - I am glad that you had fun and that there was no need to implement Aaman's suggestion :).

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